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The taste of sea urchins like many but not all: sharp and colorful, bring fresh water directly into our flat. Sea urchins, that maybe some of us know because of the spines, are used raw as an appetizer or a classic sauce for spaghetti. So here for you also our recipe for the spaghetti with sea urchins.
Serves 6
600 g spaghetti
6 dozen urchins
1 clove garlic 1 small bunch of parsley
50 grams of olive oil salt
chili
Preparation
Cut urchins and collect the eggs in a bowl. In a saute pan on the stove with garlic oil, half the chopped parsley and pepper. In a large pot with salted water cook the noodles, drain it al dente. Pour into the pan of fried incorporating urchins. Pepper and stir well to amalgamate. Transfer the spaghetti in a serving dish and sprinkle with parsley before serving.
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