photos by uomoelettrico
for children and adults, the meatballs are always a lot of fun. Brings fun to cook and eat even more. Typically they are cooked as a main dish made with meat of various kinds also mixed, but you can also turn into a tasty appetizer. Many recipes also include the use of herbs and spices are very different depending on country of origin.
Today we leave you this recipe for meatballs made with chicken pine nuts, prosciutto and herbs to make tasty and beautiful to see ... In fact, these two kittens already seem to be interested! :-)
Serves 6
a chicken from 1.500 kg
a bunch of herbs (carrot, celery, onion, parsley)
6 slices of bread 1 cup milk 50 grams of cooked ham
30 grams of pine nuts 1 bunch of parsley 1
teaspoon marjoram
3 beaten eggs
+ 2 whole eggs 50 g grated parmesan breadcrumbs
flour
nutmeg powder salt pepper
Preparation Clean the chicken well, wash it and divide it into 4 pieces, place in a saucepan with 2 liters of water, the bunch of herbs, a little salt and cook for 30 minutes over medium heat. After their scheduled time set aside for the chicken broth and let it from its cool. Meanwhile, remove the crust and white bread to soak it in milk. Put a pan on the fire with 30 grams of butter and let the onion already cleaned and chopped finely. Bone the chicken and pass very carefully at the meat grinder along with the ham, collecting the mixture in a bowl, add the white bread wrung out, onion cooked in butter, Parmesan, marjoram, parsley, pine nuts, 2 eggs, salt, pepper , Noca little nutmeg. Mix everything well to obtain a well blended and smooth. Now formed into balls, pass flour, whipped egg and bread crumbs. Let them brown in hot oil and lay them as a paper towel to lose the grease in excess. Transfer them in a platter garnished with lemon slices and parsley leaves.
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