Importing A Buick From Usa To Canada

New Menu!

photos by AMSimonini

's time to change the taste of changing tastes, well ... to change the menu! Here are the new dishes
Trattoria Trinacria, which serves as the new greedy Tagghiatedde à Puddicinedda, Spaghetti à "Portobello" or monkfish and "belly lean".
curious to understand what is meant by these names in Sicily?
We look forward to the restaurant! :-)


FIRST TO 'PASTA

rice balls
Panelle
Spitini Pisco Spatula
(skewers of marinated grilled fish spatula)
Gnotta 'up the pieces
(Mazara del Vallo prawns marinated with fresh ricotta di Carini)
Capun of milinciani
à Palermo (Palermo eggplant caponata)
Crispell ricotta and anchovies Sciacca
(fried dough stuffed with ricotta and anchovies)
Sardi à beccaficu
(Sardinian warbler)
Mixed
tuna (smoked tuna, smoked swordfish and tuna salami)
Kaos girgentino
(kumquat, caponata, cakes, bread and sardines beccafico c'a Mauz)


PASTA - A tavula 'a s'invicchisci

Tagghiatedde à Puddicinedda
(fresh pasta with swordfish and eggplant pesto)
Bucatini Chi Sardi à Palermo
(with sardines, pine nuts, raisins, saffron , wild fennel and toasted bread)
The Strombolans
(spaghetti with clams and potatoes)
Pasta 'ncache
(penne with broccoli, pine nuts, raisins, anchovies and breadcrumbs)
spaghetti "Portobello"
(with tomato and squid caught in the Mediterranean)
maccaruni
to Norma (with tomatoes, fried eggplant and ricotta salt)
Risotto all'Usticense
(carnaroli reserve with citrus swordfish eggs)
Pantesco
Linguine (with tuna, capers, cheese, lemon peel and olives)


A MEAT - Cu 'is dijunu Curcio in the' a Piggie sonnu Community flights

à Trapanisa
chop (breaded veal with fennel and herbs)


U Pisco - Cu '' a tip avi already manciatu

Perricone
amberjack (yellowtail fillet in red wine, cereals and bread with onion marmalade)
Tunnina unto cipuddata
(tuna steak with onions with sweet and sour salad of oranges)
all'ariu
San Pietro (St. Peter fillets with dried tomatoes, caramelized onions and pine nuts) and monkfish
" lean bellies "
(slices of monkfish wrapped in bacon with pesto cous cous Nocellara)
'Nvoltini Pisco Spata
(swordfish rolls with potatoes apparatus)
Ammuttunati
Calamari (squid stuffed with ricotta , artichokes, pine nuts and accciughe)
Cous Cous to 'trapanisa
(fish couscous)


NE' flesh 'PISCO - It vo 'headlights' na bona 'nzalata acitu pike and' na bona ogghiata

cascavaddu Rausanu all'Argintera
(Ragusa cheese baked with vinegar and oregano)
Milinciani
parmigiana (parmesan eggplant) SO


Ruci AND ICE CREAM - Lu lu cafe pigghialu santiannu gelatu pinsannu

Cannolo

Cassata ice cream strawberry ice cream Marsala
pistachio ice cream with almonds

Parfait d'Avola almonds
sherbet lemon, mandarin and prickly pear
ricotta ravioli fried cooked must