photos by alino1955
still on a diet? If you feel like artichokes, you can try this recipe for a large salad with artichokes and cheese. It can not be said to be light, but in return will be a quick dish! :-)
Serves 6 6
tender artichokes 1 small celery
100 g chips 100 grams of parmesan cheese fresh
50 grams of pickled onions
the juice of one lemon and half
1 dl olive oil 1 tablespoon oregano
salt pepper Preparation
well
Peel artichokes depriving them of the stem and the hard outer leaves, remove the tips even with plugs and thinly slice them by putting them as they are ready to soak in water acidulated with half the lemon juice. Meanwhile reduce the cheese and hearts of celery into thin strips and transfer them into a large bowl, add the onions, parmesan cheese and the drained artichokes well acidulated water. Combine in a bowl oil, remaining lemon juice, oregano, salt and pepper and beat with a fork until a well-emulsified sauce. Sull'insalata pour, mix again and serve.
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