This recipe reminds us of Cefalù ... also you do not hear the sound of the sea, the noises on the beach, the sunset and the desire to sit at a table pungent, perhaps on the beach and enjoy a nice plate of squid and cuttlefish? Simple easy, no need to complicate my life! An indication, however, before I leave you the recipe, we want to give it to you: the secret of this dish is to cook the shellfish in a crock, without lifting the lid, if not at the moment serving. And enjoy!
Ingredients 1 kg of squid and cuttlefish
parsley 3 tomatoes peeled garlic
chili salt olive oil
Preparation
clean a kilo of squid and cuttlefish and divide by the tentacles bags (remember to remove the bone plate back to the cuttlefish). In a crock, put the shellfish, the flesh of 3 tomatoes, 1 tablespoon chopped parsley, 1 clove of garlic also chopped, salt, red pepper and 2 tablespoons of olive oil. Fire screens, and always covered with the pan, cook for 20 minutes. Serve immediately in the same container cooking.
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