photos by masao.chairo.suzu
Today we speak of lamb chops, but pork ... As you can see the image! :-)
The olives are always a winning ally to create Mediterranean flavors. Thus, combined with our ribs, will allow you to renew the usual recipes.
Ingredients 6 people
6 pork chops, 250 g each.
500 g tomatoes 100 grams of olives stuffed
50 grams of lean cooked ham
50 g flour 50 g butter
1 / 2 cup of olive oil
1 / 2 cup dry white wine
2 onions 1 clove 1 hard boiled egg garlic
2 bunches of parsley
pepper salt Preparation
Put Heat a large pan (that can hold all the meat in one layer) with the oil and butter and when Lie down it has melted the chops lightly floured, salt, pepper and fry well 5 minutes per side. Retire from the cooking liquid and keep them warm.
In their place, put the onions, garlic and bay leaf, making it cook for 10 minutes. Then add the tomatoes into slices and the ham cut into strips, stir and after 10 minutes, add the wine, a ladle of hot water, sliced \u200b\u200bolives and half the chopped parsley. Bring the sauce to a boil, add salt and pepper to taste Put the chops in the pan turning them in sauce and simmer for 20 minutes over a gentle fire pan covered.
When cooked, transfer the chops in dish, distribuitevi over the dressing, chopped hard-boiled egg, chopped parsley was fresh and brought to the table.
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